I love a whisky at the weekend.
I have a small cabinet in my living room with 20 or so bottles I have collected over the years. I’m working through them slowly, because that’s how whisky should be enjoyed.
But there was a time in my younger days when I would knock back ‘shots’ of whisky, thinking I knew what I was doing. Oh how wrong I was. Sacrilege.
It might be an alcoholic drink, but it’s there to be enjoyed for the complex flavours it releases, not to get you seeing stars.
Whisky is an incredibly diverse tipple, and has long been a source of fascination for connoisseurs and enthusiasts alike. From the rugged shores of Scotland to the rolling hills of Kentucky, this amber elixir has proven popular in many cultures, and each one adds its unique essence and character.
If you drink it incorrectly, you won’t appreciate any of this, so here is how to drink whisky properly. This is the right way to do it.
Whisky is an Experience
Before getting into the drinking guide, it’s important to get in the right frame of mind.
Appreciating whisky is not merely about the act of drinking; it’s a multisensory experience that encompasses sight, smell, taste, and even sound.
As you sip your dram, take a moment to appreciate the rich hues within the glass, from the warm amber of a bourbon to the deep, smoky tones of an Islay single malt.
Listen to the gentle swirl of the liquid as you gently agitate the glass, allowing the aromas to mingle with the air around you. Observe the way the whisky coats the sides of the glass.
Drinking whisky properly is an appreciation of craftsmanship and tradition as much as it is about taste.
How to Drink Whisky Neat
One of the most revered methods of whisky appreciation is to enjoy it neat, without any additions or dilution. This approach allows you to fully immerse yourself in the whisky’s unadulterated character, unveiling the full flavour with each sip.
Begin by pouring a modest measure of whisky into a traditional Glencairn. The tapered design of these vessels is purposeful, concentrating the aromas and allowing them to linger, heightening your sensory experience. A heavy tumbler will do if you don’t have a Glencairn, but you won’t get as much nose.
As you bring the glass to your nose, take a gentle inhale, allowing the bouquet of scents to unfurl. Whisky’s aromatic profile ranges from the sweetness of vanilla and honey to the earthy aromas of oak and peat. Savour them. They offer a prelude to the flavours that come next.
When you’re ready, take a measured sip, allowing the whisky to coat your palate. Let the liquid linger, swirling it gently and rolling it over your tongue to encourage the release of flavours. Observe the interplay of tastes, from the initial burst of sweetness to the lingering warmth of spice and smoke.
After a few seconds, swallow it down smoothly and pay attention to the sensations that follow, noticing the progression of the flavours even after the whisky is gone.
Enhancing with Water
While some prefer their whisky neat, others find that a judicious drop of water can unlock a whole new dimension of flavours.
A few drops of water can help to open up the spirit, revealing hidden complexities and softening the intensity of the alcohol.
To explore this approach, begin by tasting the whisky neat, allowing your palate to become acquainted with its initial character. Then, introduce a few small drops of water using a straw or papette, swirling the glass gently to incorporate it. Observe how the flavours evolve, how the aromas shift, and how the mouthfeel transforms.
Remember, the key is to add water sparingly, as too much can dilute the whisky beyond recognition.
Add a drop or two at a time and experiment with different amounts until you find the perfect balance that resonates with your personal preferences.
On the Rocks
For those who prefer a more refreshing experience, whisky can also be enjoyed on the rocks or with whisky stones. This method introduces a chilling element that can tame the intensity of the spirit while preserving its flavours.
When opting for ice, it’s recommended to use larger cubes or spheres, as they melt more slowly, minimizing dilution.
Whisky stones, on the other hand, are reusable pieces of soapstone or stainless steel that can be chilled and added to your glass, providing a cooling effect without watering down the whisky.
As the ice or stones chill the liquid, take note of how the flavours evolve and transform. The colder temperature can mute certain notes while accentuating others, offering a unique perspective on the whisky’s character.
The two options are very different, because ice dilutes the drink as well as chilling it, and the slower you drink, the more the dilution occurs.
I’m not a fan for this reason, but by all means, try it and see what you think.
Whisky Cocktails
While some purists may scoff at the idea, whisky can also be enjoyed in a variety of cocktails, allowing its distinctive flavours to mingle with complementary ingredients.
From the timeless Old Fashioned (my favourite) to the refreshing Whisky Sour, these inventions showcase the spirit’s versatility and ability to elevate any drinking experience.
You can create your own too, which is quite fun.
When crafting whisky cocktails, aim to strike a balance between the whisky’s character and the other components. Experiment with different bases, such as bourbon, rye, or single malt Scotch, and explore how their unique flavour profiles interact with various mixers, bitters, and garnishes.
Don’t be afraid to venture beyond the well-trodden paths and let your imagination lead you. Who knows what new and exciting flavour combinations you will unlock?
The Whisky Community
One of the greatest but often overlooked joys of whisky appreciation is the opportunity to share your passion with like-minded individuals.
Whether through online forums, local tasting groups, or whisky festivals, the whisky community is a vibrant and welcoming one, eager to share knowledge and exchange experiences.
Engage with fellow enthusiasts and learn from their perspectives. Attend tastings, participate in discussions, and immerse yourself in the friendly and welcoming whisky culture.
Like the drink itself, whisky appreciation is best shared, for it is through the exchange of ideas and experiences that our appreciation can deepen.
